Everything tastes better in bread. If it’s not already an aphorism, it should be. The people responsible for Bunnychow know it. Put good stuff in a hollowed out loaf and eat the lot. But this is not a new concept. These shrewd guys pinched the idea from South Africa, more specifically from generations of Indians migrants working on Durban’s sugar plantations who took their lunch – often curry – to work in a loaf of bread. Genius. Bunnychow started as a pop up, as it seems did most cool places worth visiting these days, refining their bunnies (the loaves themselves), filling them with saucy slow cooked meats and packaging them in fancy boxes. It’s the only place, as far as I’m aware, to realise…